Research output per year
Research output per year
Personal profile
Education/Academic qualification
PhD, Dietetics, Imperial College London
Bachelor, Nutrition, King's College London
External positions
Lecturer, King's College London
Jan 2015 → May 2015
Visiting Lecturer, King's College London
2015 → …
Consultant dietitian, Self Employed
2007 → …
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
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Dive into the research topics where Elena Philippou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents
Petridi, E., Magriplis, E., Kotopoulou, S., Myrintzou, N., Charidemou, E., Philippou, E. & Zampelas, A., Jan 2026, In: Nutrients. 18, 2, 272.Research output: Contribution to journal › Article › peer-review
Open Access -
Food insecurity and self-reported markers of health across multiple body systems: associations with diet quality, mental well-being, gut symptoms, and immunity
de Lucia, C., Aliferi, A., Burden, S., Dericioglu, D., Duxbury, E. M. L., Gregory, S., McLaughlin, J., Mujral, M. K., Neal, C., Philippou, E., Riddell, N., Whittaker, A. C. & Shannon, O. M., 2026, (Accepted/In press) In: Journal of Public Health (Germany).Research output: Contribution to journal › Article › peer-review
Open Access -
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey
Rogerson, G., Rodgers-Hunt, B., Durrant, L., Theobald, H., Philippou, E., Abdalla, H., Hall, W. L. & Gibson, R., 4 Jun 2026, In: Public Health Nutrition. 29, 1, e133.Research output: Contribution to journal › Review article › peer-review
Open Access -
Nutritional intervention with a partially hydrolyzed formula during the first 6 months of life may reduce the risk of food allergy and atopic dermatitis up to the age of 5 years
Sekkidou, M., Karglani, E., Pancheva, R., Kantaras, P., Popova, S., Zhelyazkova, D., Yiallouros, P. K., Philippou, E., Daniil, V., Boutsikou, T., Iliodromiti, Z., Iacovidou, N., Papaevangelou, V., Manios, Y., van Lee, L. & Nicolaou, N., May 2026, In: Pediatric Allergy and Immunology. 37, 5, e70354.Research output: Contribution to journal › Article › peer-review
Open Access -
Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From Employees
Rogerson, G., Hunt, B. R., Durrant, L., Theobald, H. E., Philippou, E., Hall, W. L. & Gibson, R., Aug 2026, In: Journal of Human Nutrition and Dietetics. 39, 4, e70310.Research output: Contribution to journal › Article › peer-review
Open Access