Medicine & Life Sciences
Amylases
72%
Bacillus subtilis
53%
Starch
51%
Alginates
44%
Hydrolysis
37%
Capsules
33%
Sesamum
21%
Gels
21%
Sesame Oil
20%
Enzymes
14%
Seeds
13%
Oils
13%
Sugars
11%
Xanthomonas campestris
11%
Plant Oils
11%
Glucan 1,4-alpha-Glucosidase
10%
Hot Temperature
10%
xanthan gum
10%
Zea mays
10%
Galactosidases
10%
Antioxidants
10%
alpha-Amylases
8%
Temperature
8%
sesamol
8%
tryptones
7%
Flour
6%
Solanum tuberosum
5%
Engineering & Materials Science
Amylases
100%
Bacilli
78%
Starch
40%
Alginate
39%
Hydrolysis
32%
Galactosidases
24%
Calcium
23%
Gels
17%
Enzymes
14%
Substrates
12%
Sugars
11%
Xanthan gum
10%
Sodium alginate
8%
Biocatalysts
8%
Milk
6%
Nitrogen
6%
Organic carbon
5%
Chemical Compounds
Starch
50%
Alginate
34%
Hydrolysis
25%
Calcium(0)
18%
Gel
17%
Sodium Alginate
16%
Corn Oil
9%
Strain
8%
Reaction Yield
7%
Nutrient
7%
Monoatomic Dication
7%
Calcium Ion
6%
Fermentation
6%
Hydroxytoluene
5%
Antioxidant Agent
5%
Bioconversion
5%
Glucose
5%