α -Amylases and glucoamylases free or immobilized in calcium alginate gel capsules for synergistic hydrolysis of crude starches

Zoi Konsoula, M. Liakopoulou-Kyriakides

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)XIII
JournalAmino Acids
Volume33
Publication statusPublished - 2007

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