α -Amylases and glucoamylases free or immobilized in calcium alginate gel capsules for synergistic hydrolysis of crude starches

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@article{bfd4d8d19a304024bf3455b24c4bd800,

title = "α -Amylases and glucoamylases free or immobilized in calcium alginate gel capsules for synergistic hydrolysis of crude starches",

author = "Zoi Konsoula and M. Liakopoulou-Kyriakides",

year = "2007",

language = "English",

volume = "33",

pages = "XIII",

journal = "Amino Acids",

issn = "0939-4451",

publisher = "Springer",

}