Keyphrases
Aspergillus Niger
8%
B.subtilis
8%
Bacillus Subtilis (B. subtilis)
8%
Calcium Alginate Gel
100%
Calcium Chloride
8%
Enzyme Concentration
8%
Enzyme Immobilization
16%
Enzyme System
41%
Free Enzyme
16%
Gel Capsules
100%
Gelatinization
8%
Glucoamylase
100%
Hydrolysis
8%
Hydrolysis Rate
8%
Hydrolysis Time
8%
Immobilization
16%
Liquefaction
16%
Mixed Enzyme
8%
One-step Process
8%
Reaction Mixture
8%
Reaction Rate
8%
Reaction Time
8%
Reducing Sugar
8%
Reducing Sugar Yield
8%
Repeated Use
8%
Rhizopus
8%
Saccharification
16%
Sodium Alginate
8%
Starch
100%
Starch Hydrolysis
16%
Substrate Degradation
8%
Synergism
8%
Synergistic Hydrolysis
100%
α-amylase
100%
Immunology and Microbiology
Aspergillus Niger
25%
Bacillus Subtilis
25%
Bacillus subtilis
25%
Coenzyme
100%
Enzyme Immobilization
25%
Gelatinization
25%
Hydrolysis
25%
Immobilized Enzyme
25%
Mould
25%
Rhizopus
25%
Saccharification
50%
Synergism
25%
Agricultural and Biological Sciences
Alginic Acid
10%
Amylase
100%
Aspergillus Niger
10%
Bacillus Subtilis
10%
Calcium Alginate
100%
Coenzyme
40%
Immobilized Enzyme
10%
Liquefaction
20%
Reducing Sugar
20%
Rhizopus
10%
Saccharification
20%
Sodium Alginate
10%
Sole
20%
Synergism
10%
Food Science
Aspergillus
100%
Rhizopus
100%
Sodium
100%
Chemical Engineering
Alginate
100%
Sodium Alginate
33%