Original language | English |
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Title of host publication | 2nd EMRBI Conference |
Publication status | Published - 2009 |
Branding Local Heritage Traditional Food as a Form of Sustainable Tourism: The Case Study of Cyprus
Rudiger Hans Kaufmann, Yianna Orphanidou, Werner Gronau, Tarba S. , Yaakov Weber
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review