Branding Local Heritage Traditional Food as a Form of Sustainable Tourism: The Case Study of Cyprus

Rudiger Hans Kaufmann, Yianna Orphanidou, Werner Gronau, Tarba S. , Yaakov Weber

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    Original languageEnglish
    Title of host publication2nd EMRBI Conference
    Publication statusPublished - 2009

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