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Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

  • Yan Ma
  • , Ulrike Griesmeier
  • , Markus Susani
  • , Christian Radauer
  • , Peter Briza
  • , Anja Erler
  • , Merima Bublin
  • , Stefano Alessandri
  • , Martin Himly
  • , Sonia Vàzquez-Cortés
  • , Isabel Reig Rincon De Arellano
  • , Emilia Vassilopoulou
  • , Photini Saxoni-Papageorgiou
  • , André C. Knulst
  • , Montserrat Fernández-Rivas
  • , Karin Hoffmann-Sommergruber
  • , Heimo Breiteneder

Research output: Contribution to journal › Article › peer-review

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Veterinary Science and Veterinary Medicine

Food Science

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology