Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

Yan Ma, Ulrike Griesmeier, Markus Susani, Christian Radauer, Peter Briza, Anja Erler, Merima Bublin, Stefano Alessandri, Martin Himly, Sonia Vàzquez-Cortés, Isabel Reig Rincon De Arellano, Emilia Vassilopoulou, Photini Saxoni-Papageorgiou, André C. Knulst, Montserrat Fernández-Rivas, Karin Hoffmann-Sommergruber, Heimo Breiteneder

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