Culinary Attributes and Technological Utilization as Drivers of Place Authenticity and Branding: The case of VasciTour, Naples

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Place Management and Development
DOIs	https://doi.org/10.1108/JPMD-03-2020-0024
Publication status	Published - 2020

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@article{66b9c08847404a198bf501444133d7bc,

title = "Culinary Attributes and Technological Utilization as Drivers of Place Authenticity and Branding: The case of VasciTour, Naples",

author = "Demetris Vrontis and Gianpaolo Basile and M. Tani and Alkis Thrassou",

year = "2020",

doi = "10.1108/JPMD-03-2020-0024",

language = "English",

journal = "Journal of Place Management and Development",

issn = "1753-8335",

publisher = "Emerald Group Publishing Ltd.",

}

TY - JOUR

T1 - Culinary Attributes and Technological Utilization as Drivers of Place Authenticity and Branding

T2 - The case of VasciTour, Naples

AU - Vrontis, Demetris

AU - Basile, Gianpaolo

AU - Tani, M.

AU - Thrassou, Alkis

PY - 2020

Y1 - 2020

U2 - 10.1108/JPMD-03-2020-0024

DO - 10.1108/JPMD-03-2020-0024

M3 - Article

SN - 1753-8335

JO - Journal of Place Management and Development

JF - Journal of Place Management and Development

ER -