Culinary Attributes and Technological Utilization as Drivers of Place Authenticity and Branding: The case of VasciTour, Naples

Demetris Vrontis, Gianpaolo Basile, M. Tani, Alkis Thrassou

Research output: Contribution to journalArticle

Original languageEnglish
JournalJournal of Place Management and Development
DOIs
Publication statusPublished - 2020

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