Dietary supplementation of benzoic acid and essential oil compounds affects buffering capacity of the feeds, performance of turkey poults and their antioxidant status, pH in the digestive tract, intestinal microbiota and morphology
I. Giannenas, C. P. Papaneophytou, E. Tsalie, I. Pappas, E. Triantafillou, D. Tontis, G. A. Kontopidis
Research output: Contribution to journal › Article › peer-review
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