Economic value of conservation. The case of the edible sea urchin Paracentrotus lividus

S. Matsiori, S. Aggelopoulos, A. Tsoutsou, Ch Neofitou, K. Soutsas, D. Vafidis

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    Earth and Planetary Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Economics, Econometrics and Finance

    Agricultural and Biological Sciences

    Medicine and Dentistry