Economic value of conservation. The case of the edible sea urchin Paracentrotus lividus

  • S. Matsiori
  • , S. Aggelopoulos
  • , A. Tsoutsou
  • , Ch Neofitou
  • , K. Soutsas
  • , D. Vafidis

    Research output: Contribution to journal › Article › peer-review

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