Skip to main navigation Skip to search Skip to main content

Effect of endogenous antioxidants of sesame seeds and sesame oil to the thermal stability of edible oils

  • Aristotle University of Thessaloniki

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Effect of endogenous antioxidants of sesame seeds and sesame oil to the thermal stability of edible oils'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science

Agricultural and Biological Sciences