External Knowledge Sourcing and New Product Development: Evidence from the Food and Beverage Industry

Demetris Vrontis, Gabriele Santoro, Stefano Bresciani

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	9 th Annual Conference of the Euromed Academy of Business
Place of Publication	Warsaw, Poland
Pages	1881-1891
Publication status	Published - 14 Sept 2016

Cite this

@inproceedings{421e8caaaacf4dfea4569bbda9f39194,

title = "External Knowledge Sourcing and New Product Development: Evidence from the Food and Beverage Industry",

author = "Demetris Vrontis and Gabriele Santoro and Stefano Bresciani",

year = "2016",

month = sep,

day = "14",

language = "English",

isbn = "978-9963-711-43-7",

pages = "1881--1891",

booktitle = "9 th Annual Conference of the Euromed Academy of Business",

}

TY - GEN

T1 - External Knowledge Sourcing and New Product Development: Evidence from the Food and Beverage Industry

AU - Vrontis, Demetris

AU - Santoro, Gabriele

AU - Bresciani, Stefano

PY - 2016/9/14

Y1 - 2016/9/14

M3 - Conference contribution

SN - 978-9963-711-43-7

SP - 1881

EP - 1891

BT - 9 th Annual Conference of the Euromed Academy of Business

CY - Warsaw, Poland

ER -