External knowledge sourcing and new product development: Evidence from the Italian food and beverage industry

Gabriele Santoro, Demetris Vrontis, Alberto Pastore

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'External knowledge sourcing and new product development: Evidence from the Italian food and beverage industry'. Together they form a unique fingerprint.

    Business & Economics

    Agriculture & Biology

    Medicine & Life Sciences