Food For Thought:: Public Health-Based Nutrition Recommendations for the Mature Brain.

Food For Thought: Public Health-Based Nutrition Recommendations for the Mature Brain.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1581-3
Journal	Archives of Physical Medicine and Rehabilitation
Volume	100
Issue number	8
Publication status	Published - 2019

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{f554126bd34147d0b791c2bf9a8cf2d4,

title = "Food For Thought:: Public Health-Based Nutrition Recommendations for the Mature Brain. ",

author = "Elena Philippou and Rani Polak and Ana Michunovich and A. York and J.M Faieta and M.A. Hirsch and P.C Heyn",

year = "2019",

language = "English",

volume = "100",

pages = "1581--3",

journal = "Archives of Physical Medicine and Rehabilitation",

issn = "0003-9993",

publisher = "W.B. Saunders",

number = "8",

}

TY - JOUR

T1 - Food For Thought:

T2 - Public Health-Based Nutrition Recommendations for the Mature Brain.

AU - Philippou, Elena

AU - Polak, Rani

AU - Michunovich, Ana

AU - York , A.

AU - Faieta, J.M

AU - Hirsch , M.A.

AU - Heyn, P.C

PY - 2019

Y1 - 2019

M3 - Article

SN - 0003-9993

VL - 100

SP - 1581

EP - 1583

JO - Archives of Physical Medicine and Rehabilitation

JF - Archives of Physical Medicine and Rehabilitation

IS - 8

ER -