Identification and sustainable exploitation of wild edible mushrooms in rural areas (Mycoticon, LdV-ToI project): Development of an innovative training package to meet educational and income-generating demands in South Europe and to improve the use of mushrooms as high-value food

G. I. Zervakis, G. Venturella, C. M. Denchev, P. T. Fitsilis, V. C. Gerogiannis, S. Papaefthimiou, J. Georgi, A. Saitta, E. Polemis, T. T. Denchev, B. Assyov, M. L. Gargano

Research output: Contribution to journalComment/debate

Original languageEnglish
Pages (from-to)10-11
Number of pages2
JournalJournal of Biological Research (Italy)
Volume88
Issue number1
Publication statusPublished - 2015

Cite this

Zervakis, G. I., Venturella, G., Denchev, C. M., Fitsilis, P. T., Gerogiannis, V. C., Papaefthimiou, S., Georgi, J., Saitta, A., Polemis, E., Denchev, T. T., Assyov, B., & Gargano, M. L. (2015). Identification and sustainable exploitation of wild edible mushrooms in rural areas (Mycoticon, LdV-ToI project): Development of an innovative training package to meet educational and income-generating demands in South Europe and to improve the use of mushrooms as high-value food. Journal of Biological Research (Italy), 88(1), 10-11.