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Indications and results of dietary intervention in patients with cancer
N. Margari
, N. Lymperopoulos
,
M. Noula
, E. Gesouli-Voltyraki
, P. Iordanou
School of Life and Health Sciences
Research output
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Article
›
peer-review
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Keyphrases
Blood Samples
25%
Blood Test
25%
Chemotherapy
50%
Chemotherapy Duration
25%
Clinical Practice
25%
Dietary Intervention
100%
Food Intake
25%
Group by
25%
Group Transformation
25%
Hematocrit
25%
Hemoglobin
25%
Intervention Group
100%
Lung Cancer
25%
Lung Cancer Patients
25%
Malignancy
25%
Metastasis
25%
Nourishment
75%
Nutritional Intervention
25%
Nutritional Markers
50%
Oncologic
25%
Patient Condition
25%
Patients with Cancer
100%
Personal Contacts
25%
Psychological Support
25%
Serum Albumin
25%
Serum Globulin
25%
Total Protein
50%
Pharmacology, Toxicology and Pharmaceutical Science
Chemotherapy
100%
Lung Cancer
66%
Malignant Neoplasm
100%
Protein
66%
Serum Albumin
33%
Serum Globulin
33%
Nursing and Health Professions
Clinical Practice
33%
Diet Therapy
100%
Electrocorticography
33%
Hematocrit
33%
Lung Cancer
66%
Protein
66%
Serum Albumin
33%
Serum Globulin
33%
Psychology
Protein
100%