Abstract
The proportion of people suffering or reporting to have a hypersensitivity caused by cow's milk consumption is increasing, and even health professionals often face difficulties into elaborating properly with a milk reaction due to misdiagnosis. The scope of this review is to present literature data that lead into putting the border line between cow's milk allergy and cow's milk intolerance, mainly focusing on how the different pathophysiology leads to their different dietary diagnosis and management.
| Original language | English |
|---|---|
| Pages (from-to) | 164-173 |
| Number of pages | 10 |
| Journal | European Annals of Allergy and Clinical Immunology |
| Volume | 48 |
| Issue number | 5 |
| Publication status | Published - 1 Sept 2016 |
Keywords
- calcium supplementation
- cow’s milk allergy
- cow’s milk intolerance
- dietary management
- vitamin D