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Ochratoxin A levels in Greek retail wines
Yiannis Sarigiannis
, John Kapolos
, Athanasia Koliadima
, Theodore Tsegenidis
, George Karaiskakis
School of Life and Health Sciences
TEI of Peloponnese
University of Patras
Research output
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peer-review
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Keyphrases
Greek
100%
Wine
100%
Retail
100%
Ochratoxin A
100%
Central Greece
40%
Western Greece
40%
Greece
20%
Infection Rate
20%
Sweet
20%
Immunoaffinity Column
20%
White Rose
20%
Toxin Analysis
20%
HPLC-FLD
20%
Contamination Indices
20%
University of Patras
20%
Sweet Wines
20%
Food Science
Ochratoxin
100%
White Wine
75%
High Performance Liquid Chromatography
25%
Red Wine
25%
Pharmacology, Toxicology and Pharmaceutical Science
Ochratoxin
100%
Infection
25%
High Performance Liquid Chromatography
25%
Agricultural and Biological Sciences
White Wine
75%
Red Wine
50%
Veterinary Science and Veterinary Medicine
Ochratoxin
100%