Opening the path of gastro-tourism cluster development: the case of Cyprus

Zanete Garanti, Christiana Stylianou

Research output: Contribution to journalArticlepeer-review

Abstract

Purpose: This study aims to identify stakeholders and dimensions of the gastro-tourism cluster in Cyprus in order to facilitate the creation of a network of unique culinary experiences for tourists. Design/methodology/approach: The qualitative research approach was undertaken through interaction with academics, researchers, and public and private sector stakeholders during the Gastro-Tourism Conference, which was organized by the University of Nicosia, Cyprus, in May 2022. The study draws on data from non-structured interviews conducted with tourism industry professionals and stakeholders. Findings: Four stakeholders of the gastro-tourism cluster were identified: enterprises from the gastro sector, supportive enterprises and industries, public institutions, and other institutions. Geographic proximity and knowledge sharing are the main dimensions affecting the gastro-tourism cluster in Cyprus. Originality/value: The authors identified stakeholders in and dimensions of the gastro-tourism cluster in Cyprus, each of which plays a significant role in creating culinary experiences for visitors and ensuring more sustainable and less seasonal development of the island as a destination.

Original languageEnglish
Pages (from-to)492-500
Number of pages9
JournalWorldwide Hospitality and Tourism Themes
Volume14
Issue number5
DOIs
Publication statusPublished - 13 Oct 2022
Externally publishedYes

Keywords

  • Cluster
  • Cyprus
  • Seasonality
  • Stakeholders
  • Sustainable development
  • Tourism

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