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Opening the path of gastro-tourism cluster development: the case of Cyprus
Zanete Garanti
, Christiana Stylianou
City Unity College Nicosia
Faculty of Economics and Social Development
Latvia University of Life Sciences and Technologies
Cyprus University of Technology
Unicaf University
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Keyphrases
Academic Researchers
16%
Cluster Development
100%
Culinary Experience
33%
Cyprus
100%
Design Methodology
16%
Gastro
16%
Gastro Tourism
100%
Geographic Proximity
16%
Geographical Knowledge
16%
Industry Professionals
16%
Industry Stakeholders
16%
Knowledge Sharing
16%
Nicosia
16%
Public Institutions
16%
Qualitative Research Approach
16%
Seasonal Development
16%
Structured Interview
16%
Tourism Cluster
100%
Tourism Industry
16%
Tourists
16%
Economics, Econometrics and Finance
Industry
100%
Private Sector
100%
Tourism Industry
100%