Risk of allergic reactions to wine, in milk, egg and fish-allergic patients

Emilia Vassilopoulou, Athanassios Karathanos, George Siragakis, Stavroula Giavi, Athanassios Sinaniotis, Nikolaos Douladiris, Montserrat Fernandez-Rivas, Michael Clausen, Nikolaos G. Papadopoulos

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Risk of allergic reactions to wine, in milk, egg and fish-allergic patients'. Together they form a unique fingerprint.

Keyphrases

Food Science