Starch hydrolysis by the action of an entrapped in calcium alginate capsules α - amylase produced from Bacillus subtilis

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@article{9ae0e20912cb43079ef62d8b33ab928d,

title = "Starch hydrolysis by the action of an entrapped in calcium alginate capsules α - amylase produced from Bacillus subtilis",

author = "Zoi Konsoula and Maria Liakopoulou-Kyriakides",

year = "2006",

language = "English",

volume = "41",

pages = "343 -- 349",

journal = "Process Biochemistry",

issn = "1359-5113",

publisher = "Elsevier Ltd",

}