Business & Economics
Eco-label
80%
Fish
64%
Sustainability
62%
Biodiversity Conservation
17%
Retailers
16%
Stakeholder Approach
15%
Fishermen
15%
Industry
12%
Fisheries
12%
Stakeholders
7%
Agriculture & Biology
ecolabeling
95%
fish industry
50%
fish
34%
stakeholders
26%
fish processing
17%
fishermen
15%
biodiversity conservation
14%
fisheries
11%
researchers
9%
markets
8%
industry
7%
Earth & Environmental Sciences
ecolabel
100%
sustainability
45%
fish
36%
industry
21%
stakeholder
19%
marine biodiversity
15%
fishery
9%
biodiversity
8%
market
8%
consumption
8%
Social Sciences
sustainability
44%
industry
35%
fish processing
35%
stakeholder approach
30%
biodiversity
21%
fishery
21%
conservation
17%
literature
16%
stakeholder
13%
market
11%