TY - GEN
T1 - The Contribution of New Construction Technologies to Interactivity, Flexibility and Personalization in Hospitality Design, as Explored in Student Projects
AU - Vergopoulos, Stavros
AU - Efstathiou, Anna
N1 - Publisher Copyright:
© 2020, Springer Nature Switzerland AG.
PY - 2020
Y1 - 2020
N2 - Achievements in construction/fabrication techniques and technology-orientated design production influence hospitality design. New technologies affect the ways tourism information is spread, accessibility of searching, booking and reviewing, as well as spatial design that takes into account new technologies in the ways space is processed, fabricated and used, leading to a reconsideration of the hospitality accommodation. Regional and personal values, together with a significant demand for involvement of the self and a search for identity are attempting to keep balance with globalization. Tourists seek for interactivity and personalization and as a consequence designers respond. New technologies support batch production and variations, and their incorporation in the construction transforms establishments into flexible smart buildings that satisfy the changing social and individual needs. Customizable production technologies promote the extensive use of personal preferences in colour, texture, settings, arrangements and layouts. Digital simulation techniques allow the creation of virtual environments to investigate their application. The aim of this paper is to explore, through student projects, the new trends in construction that gain an increasingly important role in hospitality design. Students interpret the differentiated stimuli they get in the educational process and integrate fore-coming technologies in order to produce speculative and foretelling scenarios.
AB - Achievements in construction/fabrication techniques and technology-orientated design production influence hospitality design. New technologies affect the ways tourism information is spread, accessibility of searching, booking and reviewing, as well as spatial design that takes into account new technologies in the ways space is processed, fabricated and used, leading to a reconsideration of the hospitality accommodation. Regional and personal values, together with a significant demand for involvement of the self and a search for identity are attempting to keep balance with globalization. Tourists seek for interactivity and personalization and as a consequence designers respond. New technologies support batch production and variations, and their incorporation in the construction transforms establishments into flexible smart buildings that satisfy the changing social and individual needs. Customizable production technologies promote the extensive use of personal preferences in colour, texture, settings, arrangements and layouts. Digital simulation techniques allow the creation of virtual environments to investigate their application. The aim of this paper is to explore, through student projects, the new trends in construction that gain an increasingly important role in hospitality design. Students interpret the differentiated stimuli they get in the educational process and integrate fore-coming technologies in order to produce speculative and foretelling scenarios.
KW - Hospitality design
KW - Interactivity
KW - New construction technologies
UR - http://www.scopus.com/inward/record.url?scp=85126102684&partnerID=8YFLogxK
U2 - 10.1007/978-3-030-36126-6_89
DO - 10.1007/978-3-030-36126-6_89
M3 - Conference contribution
AN - SCOPUS:85126102684
SN - 9783030361259
T3 - Springer Proceedings in Business and Economics
SP - 805
EP - 814
BT - Strategic Innovative Marketing and Tourism - 8th ICSIMAT 2019
A2 - Kavoura, Androniki
A2 - Kefallonitis, Efstathios
A2 - Theodoridis, Prokopios
PB - Springer Science and Business Media B.V.
T2 - International Conference on Strategic Innovative Marketing and Tourism, ICSIMAT 2019
Y2 - 17 July 2019 through 21 July 2019
ER -