Thermostable α -amylase production by Bacillus subtilis entrapped in calcium alginate gel capsules

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	690 - 696
Journal	Enzyme and Microbial Technology
Volume	39
Publication status	Published - 2006

Cite this

@article{70c7e21b857846e5a28e3dc794de4c3e,

title = "Thermostable α -amylase production by Bacillus subtilis entrapped in calcium alginate gel capsules",

author = "Zoi Konsoula and Maria Liakopoulou-Kyriakides",

year = "2006",

language = "English",

volume = "39",

pages = "690 -- 696",

journal = "Enzyme and Microbial Technology",

issn = "0141-0229",

publisher = "Elsevier Inc.",

}